The Weblog
What is Plant a Row for the Hungry?
Launched in 1995, Plant A Row for the Hungry is a people-helping-people program,
that encourages gardeners to grow a little extra and donate the produce to there local soup kitchens,
and food pantries serving the homeless and hungry in their local communities.
As an Individual, You Can Make a Difference!
* Plant a couple of extra rows of vegetables, fruit, herbs or flowers.
* Then deliver the harvest to your local food agency near you.
* And then talk to your neighbor about doing the same thing,
and then have them talk to there neighbor about doing the same thing.
Then See What Happens!
Opening Day at Market / November 11th, 2011
This post expired on November 11, 2014.
Good Evening,
The Market is open for ordering; To place an order, visit Ozark.locallygrown.net/market. Please make sure to hit the checkout button. You will receive a conformation email once you place your order.
PLEASE NOTE; Our Market PickUp Day has changed from Thursdays, to Fridays. the Times and Pick Up Locations will Stay the Same, but the DAY of the Week has changed.
Extended Ordering Hours; The Market will be open for ordering from Friday nights at 8:00pm untill Tuesday nights at 8:00pm.
Weekly Egg Deliveries; You can now sign up for a regular weekly Egg Delivery on Friday’s. There is a 2 dz. min. and there will be no additional delivery charge, as long as your with in our regular delvery area.
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Recipe for Hazelnut, White Chocolate, and Pumpkin Cheesecake
Ingredients
CRUST
*3/4 cup vanilla-wafer crumbs
*1/2 cup ground hazelnuts
*3 tablespoons sugar
*3 tablespoons butter, melted
CHEESECAKE FILLING
*3 8-ounce packages cream cheese, softened
*1 cup sugar
*3 tablespoons all-purpose flour
*1 teaspoon pumpkin-pie spice
*1 cup canned pumpkin
*4 eggs
*1 cup coarsely chopped white chocolate
*1/4 cup chopped hazelnuts (toasted, if you like)
Instructions
*1.Heat the oven to 325 degrees. In a small bowl, combine the crust ingredients and mix well. Press the mixture into the bottom and a half inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and set aside. Reduce the oven temperature to 300 degrees.
*2.In a large bowl, blend the cream cheese, sugar, flour, and pumpkin-pie spice with an electric mixer on low speed (at low speed, less air will get into the batter and the cheesecake will be less likely to crack while baking). Add the pumpkin and eggs and beat until well combined. Stir in the white chocolate. Pour the filling into the crust-lined pan, then sprinkle on the chopped hazelnuts.
*3.Bake at 300 degrees for 1 hour. Then turn off the heat and leave the cheesecake in the oven with the door closed for another 30 minutes or longer until set. Remove the cheesecake from the oven and chill. Makes one 9-inch cheesecake.
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Market PickUp & Delivery
Mountain Home Location; Your orders may be picked up on FRIDAY from 1:00pm to 3:30pm at Rosemarie’s Gifts & Craft Supplies, located @ 265 Oels Rd in Mountain Home.(1 mile east of Walmart and a 1/4 mile down Oels Rd)
Gassville Location; Your orders may be picked up on FRIDAY from 4:00pm to 6:00pm on Johnson St. in Gassville.
Friday Deliveries; You will be contacted on Thursday to set up your Delivery times on Friday, Please make sure we have correct contact information on file for you. Your delivery will be scheduled sometime between 8:00am and 7:00pm. Our schedule will be very busy on Friday, we will try our very best to hold it within a 2 hour range, so please make sure your there to except your order at your scheduled time.
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New Products Every Week; We are still signing up New Growers and there still listing New Products every week, so please check the “Market” often, and remember, make the Ozark Locally Grown Market your first stop for all of your Fresh and Locally Grown Products.
Have a Great Week,
and Thanks for your continued support
Gerry
“Buy Fresh * Buy Local * Buy American”
