Opening Day at Market / December 16th, 2011

This post expired on December 17, 2014.

Good Evening,

The Market is open for ordering; To place an order, visit Ozark.locallygrown.net/market. Please make sure to hit the checkout button. You will receive a conformation email once you place your order.

PLEASE NOTE; Our Market PickUp Day has changed from Thursdays, to Fridays. the Times and Pick Up Locations will Stay the Same, but the DAY of the Week has changed.

Your Last Day for Ordering on the Market this Year will be

" Tuesday, December 20th "

The Market will close from Dec. 24th 2011, until Feb.14th 2012, for Website upgrades,
and in preparation for the 2012 Market Season.

Extended Ordering Hours; The Market will be open for ordering from Friday nights at 8:00pm untill Tuesday nights at 8:00pm.

Weekly Egg Deliveries; You can now sign up for a regular weekly Egg Delivery on Friday’s. There is a 2 dz. min. and there will be no additional delivery charge, as long as your with in our regular delvery area.

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Recipe for Chewy Soft Pretzels

Ingredients

*1 package (1/4 ounce) active dry yeast
*1-1/2 cups warm water (110° to 115°)
*1 tablespoon sugar
*2 teaspoons salt
*4 to 4-1/4 cups all-purpose flour
*8 cups water
*1/2 cup baking soda
*1 egg, lightly beaten
*Kosher salt, sesame seeds, poppy seeds or grated Parmesan cheese

Instructions

*In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.

*Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

*Punch dough down; divide into 12 portions. Roll each into an 18-in. rope; twist into a pretzel shape.
In a large saucepan, bring water and baking soda to a boil. Place pretzels into boiling water, one at a time, for 30 seconds. Remove with a slotted spoon; drain on paper towels.
Place on greased baking sheets. Brush with egg; sprinkle with desired topping.

*Bake at 425° for 12-14 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 1 dozen.

Nutrition Facts: 1 pretzel (calculated without toppings) equals 163 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 400 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein.

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Market PickUp & Delivery

Mountain Home Location; Your orders may be picked up on FRIDAY from 1:00pm to 3:30pm at Rosemarie’s Gifts & Craft Supplies, located @ 265 Oels Rd in Mountain Home.(1 mile east of Walmart and a 1/4 mile down Oels Rd)

Gassville Location; Your orders may be picked up on FRIDAY from 4:00pm to 6:00pm on Johnson St. in Gassville.

Friday Deliveries; You will be contacted on Thursday to set up your Delivery times on Friday, Please make sure we have correct contact information on file for you. Your delivery will be scheduled sometime between 8:00am and 7:00pm. Our schedule will be very busy on Friday, we will try our very best to hold it within a 2 hour range, so please make sure your there to except your order at your scheduled time.

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New Products Every Week; We are still signing up New Growers and there still listing New Products every week, so please check the “Market” often, and remember, make the Ozark Locally Grown Market your first stop for all of your Fresh and Locally Grown Products.

Have a Great Week,
and Thanks for your continued support of the Ozark Locally Grown Market, It’s been a Great First Season, and We wish all of you a very Merry Christmas & have a safe and Happy New Year.

Gerry, Jackie, your Growers, and the OLG Market Team

“Buy Fresh * Buy Local * Buy American”